Browse Every Recipe - Page Number 44

A vibrant blend of Thai green curry, coconut milk, and fresh vegetables for a comforting main dish.

A creamy blend of roasted butternut squash with warming spices and herbs in a silky smooth base.

Spiced meatballs with flavorful vegetables over fluffy couscous, showcasing North African tastes and textures.

Creamy blend of chickpeas, tahini, lemon juice, and olive oil with cumin and parsley garnish.

A fragrant tomato-based soup with chickpeas, lentils, and warming spices from North Africa.

Tender marinated lamb and vegetables slow-cooked underground for rich, smoky flavors and a hearty meal.

Golden flatbread with zaatar, sesame seeds, and olive oil. A savory Levantine delight for any meal.

Creamy and tangy Middle Eastern labneh made by straining yogurt, ideal for spreading or dipping.

Savory spiced meat wrapped in delicate phyllo, finished with cinnamon and powdered sugar dusting.