Creamy Alfredo sauce, chicken, and mixed veggies combine for a rich, flavorful pizza ideal for sharing.
# Components:
→ Dough
01 - 1 pound pizza dough (store-bought or homemade)
→ Alfredo Sauce
02 - 1/2 cup Alfredo sauce
→ Protein
03 - 1 cup cooked chicken breast, sliced or shredded
→ Vegetables
04 - 1/2 cup red bell pepper, thinly sliced
05 - 1/2 cup baby spinach leaves
06 - 1/2 cup red onion, thinly sliced
07 - 1/2 cup mushrooms, sliced
→ Cheese
08 - 1 1/2 cups shredded mozzarella cheese
09 - 1/4 cup grated Parmesan cheese
→ Seasonings
10 - 1/2 teaspoon dried Italian herbs
11 - 1/4 teaspoon freshly ground black pepper
12 - 1 tablespoon fresh parsley, chopped (optional)
# Method:
01 - Set oven to 475°F. Place pizza stone in oven if using.
02 - On a lightly floured surface, roll out dough into a 12-inch circle. Transfer onto a parchment-lined baking sheet or pizza peel.
03 - Spread Alfredo sauce evenly over dough, leaving a 1/2-inch border around the edge.
04 - Sprinkle half of the mozzarella over the sauce.
05 - Arrange cooked chicken, red bell pepper, spinach leaves, red onion, and mushrooms evenly over cheese.
06 - Distribute remaining mozzarella and all Parmesan over toppings. Sprinkle with Italian herbs and black pepper.
07 - Transfer pizza to hot oven or stone. Bake for 12 to 15 minutes, until crust is golden and cheese is bubbling.
08 - Remove from oven, let cool for 2–3 minutes. Garnish with parsley if desired. Slice and serve immediately.
