# Components:
→ Fresh Fruits
01 - 1 cup raspberries
02 - 1 cup sliced strawberries
03 - 1 cup blackberries
04 - 1 cup pomegranate arils
05 - 2 limes, thinly sliced into wheels
06 - 2 lemons, thinly sliced into wheels
07 - 1 orange, thinly sliced into half-wheels
08 - 1 cup seedless green grapes, halved
→ Herbs & Edible Flowers
09 - 1 bunch fresh mint sprigs
10 - 1 bunch fresh basil leaves
11 - 1 small container edible flowers (pansies or violets, optional)
→ Treats & Accents
12 - 1/2 cup candied ginger, finely chopped
13 - 1/2 cup sugar cubes
14 - 1/4 cup edible gold or silver sugar sprinkles (optional)
→ Mixers & Add-Ons
15 - 1 cup fresh peach purée
16 - 1 cup elderflower syrup
17 - 1 cup unsweetened cranberry juice
18 - 1 cup passion fruit juice
# Method:
01 - Wash and thoroughly dry all fruits and herbs to ensure freshness and remove any residues.
02 - Place the fruits in colorful, distinct clusters over a large serving platter or board, fanning out citrus slices for an attractive presentation.
03 - Insert fresh mint, basil leaves, and edible flowers between fruit sections to enhance aroma and visual appeal.
04 - Distribute candied ginger, sugar cubes, and edible sprinkles into small bowls or ramekins, positioning them evenly around the platter.
05 - Pour the peach purée, elderflower syrup, cranberry juice, and passion fruit juice into decorative mini carafes or bottles and set nearby with small spoons for easy use.
06 - Provide guests with tongs, cocktail picks, and small serving spoons placed strategically around the display for easy access.
07 - Encourage guests to personalize their sparkling drinks by garnishing with their choice of fruits, herbs, or a splash of syrup.
