A sweet and savory plate with honeycomb, cheeses, fruits, and crunchy almonds and crackers.
# Components:
→ Cheeses
01 - 3.5 oz edible honeycomb
02 - 3.5 oz creamy goat cheese
03 - 3.5 oz aged cheddar, cubed
04 - 3.5 oz brie, sliced
→ Fruits
05 - 1 cup seedless grapes, halved
06 - 1 small apple, sliced
07 - 1 small pear, sliced
08 - 1/4 cup dried apricots
→ Crunchy Elements
09 - 1/2 cup roasted almonds
10 - 1/2 cup whole-grain crackers
11 - 1/2 cup breadsticks or baguette slices
→ Sweet Accents
12 - 2 tbsp wildflower honey
13 - 1 tbsp bee pollen (optional)
→ Fresh Herbs (Optional)
14 - A few sprigs of fresh thyme or mint for garnish
# Method:
01 - Distribute the cheeses attractively on a large serving platter, spacing them evenly.
02 - Place the honeycomb in the center of the platter and drizzle wildflower honey over it and the cheeses.
03 - Surround the cheeses with halved grapes, apple and pear slices, and dried apricots.
04 - Scatter roasted almonds across the platter and neatly arrange crackers and breadsticks alongside.
05 - Lightly sprinkle bee pollen over the honeycomb and fruit if using.
06 - Add fresh thyme or mint sprigs as garnish and serve immediately.
