Save A decadent collection of desserts inspired by the rich flavors and textures of premium chocolate bars, featuring Middle Eastern influences reminiscent of Dubais opulent dessert scene.
This recipe was born after a trip to Dubai, where rich chocolate desserts and vibrant flavor combinations inspired my kitchen experiments. Blending culinary traditions from East and West resulted in an unforgettable treat for friends and family.
Ingredients
- Chocolate Base: 200 g premium dark chocolate (70% cocoa), chopped, 100 g milk chocolate, chopped, 80 g unsalted butter, 80 ml heavy cream
- Crunch Layer: 80 g crushed pistachios, 60 g crushed digestive biscuits, 30 g toasted coconut flakes
- Spiced Date Caramel: 120 g Medjool dates, pitted, 60 ml water, 1/2 tsp ground cardamom, 1/4 tsp fine sea salt
- Garnish: Edible gold leaf (optional), 2 tbsp chopped dried rose petals, Extra chopped pistachios
Instructions
- Prepare chocolate base:
- In a heatproof bowl, combine dark chocolate, milk chocolate, and butter. Melt gently over a saucepan of simmering water (double boiler), stirring until smooth. Remove from heat and stir in heavy cream. Set aside to cool slightly.
- Prepare pan:
- Line a 20 cm (8-inch) square pan with parchment paper. Spread the chocolate mixture evenly in the pan.
- Add crunch layer:
- Sprinkle crushed pistachios, digestive biscuits, and toasted coconut flakes over the chocolate base. Gently press down with a spatula to embed the crunch layer.
- Make date caramel:
- In a small saucepan, combine dates, water, cardamom, and salt. Cook over low heat, stirring, until dates are soft and water is mostly absorbed (about 5 minutes). Transfer to a blender or use an immersion blender to puree until smooth.
- Swirl caramel:
- Dollop or swirl date caramel over the crunchy chocolate base.
- Set:
- Refrigerate for at least 2 hours, or until fully set.
- Finish and serve:
- Remove from pan and cut into bars or squares. Garnish with edible gold leaf, dried rose petals, and additional chopped pistachios before serving.
Save My nephew always asks for seconds whenever I bring these chocolate bars to family gatherings. Their blend of textures and floral Middle Eastern aromas always brings out memories of our Dubai adventures together.
Required Tools
Heatproof bowl, saucepan and double boiler setup, 20 cm (8-inch) square pan, parchment paper, spatula, blender or immersion blender, knife
Allergen Information
Contains dairy, nuts (pistachios), and gluten (digestive biscuits). May contain traces of soy (in chocolate). Always double-check ingredient labels for hidden allergens.
Nutritional Information
Calories: 325, Total Fat: 19 g, Carbohydrates: 36 g, Protein: 4 g (per serving)
Save Serve these bars chilled for a firmer bite or at room temperature for a softer, melt-in-your-mouth experience. Enjoy every luxurious square as a celebration of chocolate and fusion flavors.
Recipe Guide
- → What chocolate works best for this dessert?
High-quality dark chocolate (70% cocoa) and smooth milk chocolate provide optimal richness and texture.
- → Can I make this vegan?
Yes, use dairy-free chocolate, plant-based butter, and cream as alternatives for a vegan version.
- → What nuts can substitute pistachios?
Almonds or hazelnuts work well, offering varied flavors and crunchiness in the layers.
- → How do I create a smooth date caramel?
Simmer dates with water, cardamom, and salt, then blend until completely smooth and creamy.
- → Can these treats be served chilled or at room temperature?
Serving chilled enhances the crunch; room temperature provides softer, silkier textures.
- → What drinks pair well with this dessert?
Strong Arabic coffee or refreshing mint tea complement both the richness and aromatic spices.