Easy Shrimp Tacos Lime Slaw (Printable)

Juicy shrimp, crisp slaw, and lime create a fresh, fast main with vibrant Mexican-inspired flavors.

# Components:

→ Protein

01 - 8 ounces shrimp, peeled and deveined
02 - 1 tablespoon taco seasoning

→ Assembly

03 - 4 corn tortillas
04 - 1 cup cabbage slaw
05 - 1 lime, sliced into wedges

# Method:

01 - Coat the shrimp evenly with taco seasoning.
02 - Heat a skillet over medium heat and cook the seasoned shrimp for 2 to 3 minutes per side, or until opaque and cooked through.
03 - Place tortillas in a dry pan set over medium heat and warm until soft and pliable.
04 - Layer cabbage slaw and sautéed shrimp in each tortilla.
05 - Drizzle fresh lime juice over the filled tortillas and serve immediately.

# Expert Advice:

01 -
  • Quick weeknight dinner
  • Packed with flavor and texture
02 -
  • Contains shellfish allergen
  • Use corn tortillas and gluten-free seasoning for a GF meal
03 -
  • Add avocado or crema for extra richness
  • Swap in flour tortillas if you like softer tacos
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