Save A refreshing, crunchy appetizer or side featuring crisp jicama and cucumber slices stacked with a zesty lime-chili dressing.
This refreshing appetizer quickly became a favorite in my household especially during warm months.
Ingredients
- Jicama: 1 medium, peeled and thinly sliced
- Cucumber: 1 large, thinly sliced
- Lime juice: 2 tablespoons fresh
- Olive oil: 1 tablespoon
- Chili powder: ½ teaspoon
- Sea salt: ¼ teaspoon
- Black pepper: ¼ teaspoon freshly ground
- Cilantro: 2 tablespoons chopped fresh
- Toasted sesame seeds: 1 teaspoon optional
Instructions
- Arrange slices:
- Arrange the jicama and cucumber slices in alternating layers on a serving platter or stack them individually for each serving.
- Make dressing:
- In a small bowl, whisk together lime juice olive oil chili powder salt and black pepper.
- Dress stacks:
- Drizzle the dressing evenly over the stacked slices.
- Garnish:
- Sprinkle with chopped cilantro and sesame seeds if using.
- Serve:
- Serve immediately as a refreshing appetizer or side.
Save This dish often sparks joyful conversations during family gatherings and summer parties.
Required Tools
Sharp knife or mandoline Cutting board Small mixing bowl Whisk
Allergen Information
Contains sesame (if using sesame seeds) Always check ingredient labels for potential allergens
Nutritional Information
Calories 75 Total Fat 3 g Carbohydrates 12 g Protein 1 g per serving
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This light and tasty appetizer is perfect for any season and easy to customize.
Recipe Guide
- → What’s the best way to slice jicama and cucumber?
Use a sharp knife or mandoline to create thin, even slices which ensure a pleasant crunch and easy stacking.
- → Can I prepare the slices ahead of time?
It's best to slice and assemble just before serving to maintain maximum freshness and crispness.
- → What can I use instead of chili powder for dressing?
Tajín seasoning offers a tangier, slightly spiced alternative that complements the lime juice well.
- → Are there any recommended garnishes?
Fresh chopped cilantro adds brightness while toasted sesame seeds provide a subtle nutty crunch.
- → What dishes pair well with this stack?
This crisp, zesty stack complements grilled fish, tacos, or light summer meals beautifully.