Save A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla – perfect for parties, picnics, or a quick bite.
I first made Pickle-in-a-Blanket for a family picnic, and knew it would be a hit when everyone immediately asked for the recipe – it's now our go-to appetizer whenever we want something easy but fun.
Ingredients
- Flour tortillas: 4 large (8-inch)
- Dill pickles: 4 whole, large
- Cheddar cheese slices: 4 slices (or use Swiss)
- Cream cheese: 4 oz (115 g), softened
- Optional fresh dill: 2 tbsp, chopped
- Optional red onion: 1 tbsp, finely diced
- Optional yellow mustard: 1 tbsp
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Instructions
- Prepare tortillas:
- Lay out tortillas on a clean surface.
- Spread cream cheese:
- Use a spreading knife to evenly coat each tortilla with about 1 oz (2 tbsp) of softened cream cheese.
- Add sliced cheese:
- Place a slice of cheddar cheese in the center of each tortilla.
- Add extras:
- If using, sprinkle fresh dill and diced red onion over the cheese, then drizzle with yellow mustard.
- Add pickle:
- Place one whole dill pickle at the edge of each tortilla.
- Roll up:
- Roll the tortilla tightly around the pickle so all filling is enclosed.
- Slice and serve:
- Slice each roll into 1-inch pieces or serve whole as desired.
Save Kids love helping roll up these snacks together, and adults always compete for the last slice at family parties – it's a recipe we all look forward to.
Required Tools
Spreading knife, cutting board, and sharp knife make assembly fast and easy.
Allergen Information
Tortillas and cheese contain gluten and dairy; double-check all labels if allergies are a concern.
Nutritional Information
Per serving: Calories 240, Total Fat 13 g, Carbohydrates 23 g, Protein 7 g.
Save These pickle-in-a-blanket rolls are best enjoyed chilled and pair surprisingly well with crisp white wine or a cold lager.
Recipe Guide
- → Can I use different cheese varieties?
Absolutely. Swiss, provolone, or pepper jack add unique flavors to complement the pickles and cream cheese.
- → How do I keep the rolls neatly sliced?
Chill wrapped rolls in the refrigerator for at least 15 minutes before slicing to help them hold their shape.
- → Are there gluten-free options?
Use certified gluten-free tortillas as a substitute for traditional flour tortillas.
- → What other fillings work well?
Try garlic, herb, or jalapeño cream cheese, fresh herbs, or extra veggies for added flavor and color.
- → How should these be served for gatherings?
Slice into bite-sized pieces and arrange on a platter. Toothpicks help when serving as appetizers.
- → Can this snack be made ahead?
Prepare and chill up to a few hours in advance for easy serving and best texture.
