Save Juicy seared pork chops served atop creamy cheddar mashed potatoes, finished with a savory pan gravy and crisp green beans for a comforting, satisfying meal.
The first time I made this mash bowl, it quickly became a favorite dinner in our house. The pan gravy adds just the right touch of richness and ties everything together for a meal that always feels a little special.
Ingredients
- Pork Chops: 4 boneless pork chops (about 1-inch thick), 1 tsp kosher salt, ½ tsp black pepper, 1 tbsp olive oil, 1 tbsp unsalted butter, 1 sprig fresh thyme (optional)
- Cheddar Mashed Potatoes: 2 lbs Yukon Gold potatoes (peeled and cubed), 1 tsp salt, 4 tbsp unsalted butter, ½ cup whole milk (more as needed), 1 cup sharp cheddar cheese (shredded), ¼ tsp ground white pepper
- Pan Gravy: 2 tbsp pan drippings (from pork chops), 2 tbsp unsalted butter, 2 tbsp all-purpose flour (use gluten-free flour for GF option), 1½ cups low-sodium chicken broth, ½ tsp Dijon mustard, salt & pepper to taste
- Green Beans: 12 oz fresh green beans (trimmed), 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Prepare Mashed Potatoes:
- Place potatoes in a large pot, cover with cold water, and add 1 tsp salt. Bring to a boil, cook until fork-tender (15–18 minutes). Drain, return to pot, mash with butter, milk, cheddar, and white pepper until creamy. Keep warm.
- Cook Pork Chops:
- While potatoes cook, heat olive oil and butter in large skillet over medium-high. Season chops with salt and pepper. Sear 3–4 minutes per side until golden and just cooked through (145°F/63°C internal temp). Add thyme if desired. Transfer to plate and tent.
- Make Pan Gravy:
- Reduce heat to medium. Add butter to skillet drippings, stir in flour and cook 1 minute. Gradually whisk in broth and Dijon, simmer and whisk until thickened (3–5 minutes). Season to taste.
- Prepare Green Beans:
- While gravy simmers, toss green beans with olive oil, salt, and pepper. Steam or sauté until bright and crisp-tender, about 5–7 minutes.
- Assemble Bowls:
- Spoon cheddar mashed potatoes into bowls. Top with pork chop, drizzle with pan gravy, and serve green beans on the side.
Save This bowl was a hit at our last family Sunday dinner, especially with the kids loving the cheddar mash and adults appreciating its restaurant-quality feel.
Flavor Variations
Try swapping cheddar for gouda or adding garlic to the mash for a different twist. Roasted carrots can replace green beans for a sweeter side.
Storing & Reheating
Keep leftovers in airtight containers in the fridge up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk to mashed potatoes if needed.
Serving Suggestions
Serve with a dry white wine such as Chardonnay or a light red like Pinot Noir. A simple green salad rounds out the meal.
Save This bowl is comfort food at its best. The combination of juicy pork, cheesy potatoes, and savory gravy always makes the meal memorable.
Recipe Guide
- → How do I ensure pork chops stay juicy?
Season chops well and sear over medium-high heat 3–4 minutes per side to lock in moisture and achieve a golden crust.
- → Can I substitute the cheddar cheese in the mash?
Sharp white cheddar or similar aged cheeses work well, providing flavorful tang and creaminess to the mash.
- → What’s the best way to thicken the pan gravy?
Cook flour with butter briefly before gradually whisking in broth to avoid lumps and create a smooth, rich gravy.
- → How should I prepare the green beans for best texture?
Steam or sauté green beans until bright green and crisp-tender, about 5–7 minutes, seasoning lightly with salt and pepper.
- → Is there a gluten-free option for the gravy?
Yes, replace all-purpose flour with gluten-free flour to accommodate dietary needs without compromising flavor.
