Quinoa, black beans, and corn tossed in lime dressing. Zesty, high-protein, and easy to prepare.
# Components:
→ Base
01 - 2 cups cooked quinoa
02 - 1 can black beans, rinsed
03 - 1 cup corn kernels
04 - 0.25 cup chopped cilantro
→ Dressing
05 - Juice of 1 lime
06 - 2 tablespoons olive oil
07 - Salt to taste
08 - Ground black pepper to taste
# Method:
01 - Add cooked quinoa, black beans, corn kernels, and chopped cilantro to a large mixing bowl.
02 - In a separate bowl, whisk together the lime juice, olive oil, salt, and black pepper until emulsified.
03 - Pour the dressing over the salad ingredients and gently toss until thoroughly coated.
04 - Serve chilled or at room temperature as desired.
