Tahini Iced Coffee Nutty (Printable)

Rich tahini and cold brew combine for a creamy, chilled drink with vanilla and maple undertones.

# Components:

→ Coffee

01 - 1 1/2 cups cold brew coffee or strong chilled coffee

→ Tahini Blend

02 - 3 tablespoons well-stirred tahini
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch sea salt

→ Milk & Ice

06 - 1/2 cup plant-based milk, such as almond, oat, or soy
07 - 1 cup ice cubes

# Method:

01 - Combine tahini, maple syrup or honey, vanilla extract, and sea salt in a small bowl or pitcher. Whisk until completely smooth and emulsified.
02 - Distribute ice cubes evenly between two tall glasses.
03 - Divide the cold brew coffee equally into each glass over the ice.
04 - Add the prepared tahini mixture to each glass, stirring thoroughly until fully integrated.
05 - Pour plant-based milk atop each drink, gently stirring for a creamy finish.
06 - Taste and adjust sweetness to preference, then serve immediately.

# Expert Advice:

01 -
  • Unique Middle Eastern-inspired flavor with tahini
  • Ready in minutes for an easy, dairy-free refreshment
02 -
  • Tahini can settle, so stir or shake the jar well before measuring.
  • This drink is vegan and dairy-free if you use plant-based milk.
03 -
  • For extra flavor, add a pinch of cinnamon or cardamom.
  • Garnish with a dusting of cocoa powder or a drizzle of tahini for presentation.
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