Turkey Meatball Subs Hoagie (Printable)

Baked turkey meatballs, hoagie rolls, marinara and mozzarella—comforting and high-protein main dish.

# Components:

→ Meatballs

01 - 1 lb ground turkey
02 - 1/2 cup breadcrumbs
03 - Salt and pepper to taste

→ Assembly

04 - 1 1/2 cups marinara sauce
05 - 4 hoagie rolls
06 - 1 cup shredded mozzarella cheese

# Method:

01 - Set oven temperature to 400°F. Prepare a baking sheet with parchment paper.
02 - Combine ground turkey, breadcrumbs, salt, and pepper in a mixing bowl. Blend thoroughly to evenly distribute ingredients.
03 - Shape mixture into uniform meatballs and position on the baking sheet. Bake for 15 to 20 minutes until fully cooked and lightly browned.
04 - Transfer baked meatballs to a saucepan. Gently heat with marinara sauce until warmed through.
05 - Place meatballs with sauce inside hoagie rolls, then evenly distribute shredded mozzarella on top.
06 - Broil assembled rolls for 2 to 3 minutes until cheese is melted and bubbly.

# Expert Advice:

01 -
  • High-protein meal for satisfying hunger
  • Quick and easy for busy weeknights
02 -
  • Contains common allergens: wheat and dairy
  • Use gluten-free rolls and breadcrumbs if needed
03 -
  • Add garlic or Italian herbs to the meatball mixture for added flavor
  • Use whole-wheat rolls or serve meatballs over pasta for a twist
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