Zucchini Fritters Yogurt Dip (Printable)

Golden zucchini fritters paired with creamy yogurt dip, crisp and fresh with Mediterranean-inspired flavors.

# Components:

→ Fritters

01 - 2 cups shredded zucchini, thoroughly drained
02 - 1/4 cup all-purpose flour
03 - 1 large egg
04 - 1 clove garlic, minced
05 - Salt and freshly ground black pepper, to taste
06 - Vegetable oil, for frying

→ Yogurt Dip

07 - 1/2 cup Greek yogurt
08 - Fresh lemon juice, optional
09 - Finely chopped fresh herbs, optional

# Method:

01 - Combine thoroughly drained shredded zucchini, flour, egg, and minced garlic in a mixing bowl. Season generously with salt and pepper.
02 - Pour vegetable oil into a skillet and heat over medium temperature until shimmering.
03 - For each fritter, drop batter by spoonfuls into the skillet and gently flatten. Fry for approximately 2 to 3 minutes per side, ensuring both sides turn golden and crisp.
04 - Transfer fritters to a plate lined with paper towels to absorb extra oil.
05 - Stir together Greek yogurt with a squeeze of lemon juice and fresh herbs, if desired.
06 - Present fritters warm alongside prepared Greek yogurt dip.

# Expert Advice:

01 -
  • Quick and easy to prepare
  • Delicious vegetarian appetizer with Mediterranean flavors
02 -
  • Squeeze out excess water from zucchini to prevent soggy fritters
  • You can customize the batter with grated cheese or fresh herbs
03 -
  • Let the fritters rest on paper towels for extra crispiness
  • Serve immediately for best texture
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