Save A cozy, make-ahead breakfast that's lightly sweet, wholesome, and perfect for meal prep.
This baked oatmeal has quickly become a favorite in our home, especially for busy mornings when everyone wants something tasty without the fuss.
Ingredients
- Rolled oats: 1 1 ½ cups
- Almond milk: 1 cup
- Blueberries: ½ cup fresh or frozen
- Cinnamon: 1 tsp
- Baking powder: 1 tsp
- Maple syrup (optional): 1 tbsp
Instructions
- Prep oven:
- Preheat oven to 350°F (175°C).
- Mix ingredients:
- In a bowl, mix oats, almond milk, cinnamon, baking powder, and blueberries.
- Assemble:
- Pour into a greased baking dish.
- Bake:
- Bake for 30 minutes until golden and set.
- Serve:
- Let cool slightly and serve warm.
Save Every time I make this, my kids get excited for breakfast. It's a treat that's both tasty and nourishing.
Required Tools
Bowl, baking dish, oven
Allergen Information
Contains oats and nuts (almond milk). Gluten-free if using certified oats.
Nutritional Information
Calories: 220, Total Fat: 6 g, Carbohydrates: 34 g, Protein: 5 g (per serving)
Save Enjoy this baked oatmeal warm from the oven, or store it for easy breakfasts all week.
Recipe Guide
- → Can I use frozen blueberries?
Yes, frozen blueberries work well. No need to thaw; add them directly to the mixture.
- → Is almond milk required?
Almond milk adds creaminess, but you may substitute with dairy or other plant-based milks.
- → Can I prepare this in advance?
Absolutely. Make it ahead and refrigerate; it stays fresh for up to four days.
- → How can I add more nutrition?
Try mixing in mashed banana, chopped nuts, or seeds for extra nutrients and flavor.
- → Is this dish gluten-free?
It is gluten-free if you use certified gluten-free oats.
- → What equipment do I need?
Just a bowl, baking dish, and oven are required for preparing and baking.