Save A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.
I first made this probiotic soda mocktail for a sunny brunch with friends. Everyone loved how light and tangy it was, and I enjoyed showing off my homemade ferment.
Ingredients
- Filtered water: 4 cups (1 liter)
- Organic cane sugar: 1/4 cup (50 g)
- Water kefir grains or ginger bug: 2 tbsp
- Fresh lemon juice: 1/4 cup (60 ml)
- Fresh orange juice: 1/2 cup (120 ml)
- Fresh lime juice: 1/2 cup (120 ml)
- Fresh mint leaves: 8
- Thin orange slices: 4 (for garnish)
- Ice cubes: To serve
Instructions
- Dissolve and mix:
- In a clean glass jar, dissolve the cane sugar in filtered water. Add the water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
- Ferment:
- Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25°C / 68–77°F) for 24–48 hours, until slightly fizzy and tangy.
- Strain:
- Strain out the kefir grains or ginger bug. Discard or reuse for your next batch.
- Add flavors:
- In a pitcher, combine the fermented soda base with orange juice, lime juice, and mint leaves. Stir gently.
- Serve:
- Fill glasses with ice cubes, pour the mocktail over, and garnish each with a slice of orange and extra mint if desired. Serve immediately for best fizz.
Save This mocktail quickly became a family favorite at gatherings. The kids love the fizzy drinks and enjoy helping to squeeze the fresh citrus.
Required Tools
Large glass jar, non-metallic spoon, fine mesh strainer, pitcher, glasses
Allergen Information
Contains none of the major allergens. If using store-bought cultures, check for allergen cross-contamination.
Nutritional Information (per serving)
Calories: 60, Total Fat: 0 g, Carbohydrates: 15 g, Protein: 0 g
Save Enjoy this probiotic mocktail ice cold for the most refreshing effect. Sip and savor as a light healthy drink all year round.
Recipe Guide
- → How do I make the probiotic soda base?
Dissolve sugar in filtered water, add kefir grains or ginger bug, plus lemon juice, and ferment covered for 24–48 hours.
- → Can I substitute ingredients for a different flavor profile?
Yes, try ginger bug instead of kefir grains for more spice, or sweeten with honey or agave to adjust taste.
- → What utensils should I use for fermentation?
Always use non-metallic tools, such as glass jars and spoons, to protect fermenting cultures and flavor.
- → How do I serve the final drink?
Pour over ice cubes in glasses and garnish each with an orange slice and extra mint for added freshness.
- → Is this beverage suitable for vegan and gluten-free diets?
Yes, it's entirely plant-based and gluten-free. Avoid honey if strictly vegan; agave is a suitable alternative.
- → Can I use store-bought probiotic cultures?
Yes, but check for allergen cross-contamination and use glass or plastic tools throughout preparation.