Save A fresh and vibrant brunch side featuring juicy tomatoes and creamy mozzarella, finished with fragrant basil and a drizzle of olive oil.
This is my go-to side for brunch gatherings because everyone loves the fresh flavors and easy preparation.
Ingredients
- Vegetables & Cheese: 3 large ripe tomatoes, sliced into ½-inch rounds, 250 g (9 oz) fresh mozzarella cheese, sliced into ½-inch rounds, 1 small bunch fresh basil leaves
- Dressing: 2 tbsp extra-virgin olive oil, 1 tbsp balsamic glaze (optional), Salt, to taste, Freshly ground black pepper, to taste
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Instructions
- Arrange slices:
- Arrange alternating slices of tomato and mozzarella on a serving platter, slightly overlapping each slice.
- Add basil:
- Tuck whole basil leaves between the layers.
- Drizzle dressing:
- Drizzle with olive oil and balsamic glaze (if using).
- Season:
- Season with salt and freshly ground black pepper.
- Serve:
- Serve immediately, or chill briefly before serving.
Save This dish always brings smiles at family brunches and makes for a light refreshing treat.
Variations
Try heirloom or cherry tomatoes for color variation and enhanced sweetness.
Serving Suggestions
Serve with crusty bread for a heartier side or pair with grilled meats for a balanced meal.
Storage Tips
Best served fresh but can be chilled briefly before serving; avoid long storage to keep the mozzarella texture.
Save A perfect fresh side that highlights simple ingredients while delighting the palette.
Recipe Guide
- → Can I use different types of tomatoes?
Yes, heirloom or cherry tomatoes can be used for added color and variation in flavor.
- → What is the best way to slice mozzarella?
Slice mozzarella into uniform ½-inch rounds to match tomato slices for balanced layering.
- → Is balsamic glaze necessary for this dish?
Balsamic glaze is optional; it adds a sweet tangy touch but the olive oil and basil provide plenty of flavor.
- → How should this be served for best taste?
Serve immediately to enjoy the fresh textures, or chill briefly for a cooler option before serving.
- → Can I prepare this ahead of time?
It’s best prepared shortly before serving to preserve the freshness of the tomatoes and basil.
